This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusio

This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. T

Drawn from international sources, this book provides principles and strategies for the evaluation of chemical reactions, and for using this information in proce

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of chan