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Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Food Security and Safety
Language: en
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Authors: Olubukola Oluranti Babalola
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-01 - Publisher: Springer Nature

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This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase
Food Safety and Food Security
Language: en
Pages: 237
Authors: John G. Voeller
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-16 - Publisher: John Wiley & Sons

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Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing an
Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Ensuring Global Food Safety
Language: en
Pages: 475
Authors: Christine Boisrobert
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-11 - Publisher: Academic Press

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Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will