Food Safety and Quality Assurance

Author	: William T. Hubbert
Publisher	: Wiley-Blackwell
Total Pages	: 320
Release	: 1996-04-19
ISBN-10	: 081380714X
ISBN-13	: 9780813807140
Rating	: 4/5 (4X Downloads)

DOWNLOAD EBOOK

Book Synopsis Food Safety and Quality Assurance by : William T. Hubbert

Download or read book Food Safety and Quality Assurance written by William T. Hubbert and published by Wiley-Blackwell. This book was released on 1996-04-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Food Safety and Quality Assurance Related Books

Language: en
Pages: 320

Food Safety and Quality Assurance

Authors: William T. Hubbert

Categories: Technology & Engineering

Type: BOOK - Published: 1996-04-19 - Publisher: Wiley-Blackwell

DOWNLOAD EBOOK

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease

Language: en
Pages: 478

Techniques to Measure Food Safety and Quality

Authors: Mohidus Samad Khan

Categories: Technology & Engineering

Type: BOOK - Published: 2021-09-22 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided

Language: en
Pages: 332

Food Safety and Quality Systems in Developing Countries

Authors: Andre Gordon

Categories: Technology & Engineering

Type: BOOK - Published: 2016-11-28 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues

Language: en
Pages: 192

Food Safety and Food Quality

Authors: Ronald E. Hester

Categories: Business & Economics

Type: BOOK - Published: 2001 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

The quality and safety of the food we eat is discussed in this book, which brings together experts to present overviews on a wide range of topics including GM c

Language: en
Pages: 167

Food Safety and Quality-Based Shelf Life of Perishable Foods

Authors: Peter J. Taormina

Categories: Food

Type: BOOK - Published: 2021 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are ava