Quality Control in the Food Industry
| Author | : S. M. Herschdoerfer |
| Publisher | : Academic Press |
| Total Pages | : 486 |
| Release | : 1985 |
| ISBN-10 | : 0123429013 |
| ISBN-13 | : 9780123429018 |
| Rating | : 4/5 (13 Downloads) |
Book Synopsis Quality Control in the Food Industry by : S. M. Herschdoerfer
Download or read book Quality Control in the Food Industry written by S. M. Herschdoerfer and published by Academic Press. This book was released on 1985 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
