Related Books

Food Science and the Culinary Arts
Language: en
Pages: 532
Authors: Mark Gibson
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-04 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food prepa
Culinology
Language: en
Pages: 436
Authors: Research Chefs Association
Categories: Cooking
Type: BOOK - Published: 2016-02-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the re
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
Pages: 376
Authors: Michael Brenner
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Essentials of Food Science
Language: en
Pages: 499
Authors: Vickie A. Vaclavik
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-05 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical
The Kitchen as Laboratory
Language: en
Pages: 338
Authors: Cesar Vega
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Columbia University Press

DOWNLOAD EBOOK

In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Usin