Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agr

This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase

"This book, which examines Ethiopia's food security strategy and the safety net program from different approaches and perspectives in the context of the develop

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will