The Stability and Shelf-Life of Food
| Author | : Persis Subramaniam |
| Publisher | : Elsevier |
| Total Pages | : 353 |
| Release | : 2000-08-24 |
| ISBN-10 | : 9781855736580 |
| ISBN-13 | : 1855736586 |
| Rating | : 4/5 (80 Downloads) |
Book Synopsis The Stability and Shelf-Life of Food by : Persis Subramaniam
Download or read book The Stability and Shelf-Life of Food written by Persis Subramaniam and published by Elsevier. This book was released on 2000-08-24 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
