This report was prepared in response to a request from the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA). It summarizes the discu

The papers in this volume provide much needed focus and in depth coverage of the effect of income-volatility on the participation and design of food-assistance

For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on alread