Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living or

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great conc

Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a sy

This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and co