Related Books
Language: en
Pages: 1218
Pages: 1218
Type: BOOK - Published: 1993-11-09 - Publisher: CRC Press
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition cont
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
Language: en
Pages: 1218
Pages: 1218
Type: BOOK - Published: 2023-07-21 - Publisher: CRC Press
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition cont
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2015-03-11 - Publisher: McFarland
This greatly expanded and revised edition contains more than 1,000 entries, covering everything from common everyday foods to the latest in genetic research--an
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2003 - Publisher: Infobase Publishing
Presents articles on a variety of topics related to eating and nutrition.
