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Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2019-08-22 - Publisher: CRC Press
With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand in the future, particul
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 1998 - Publisher: Cabi
The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together i
Language: en
Pages: 730
Pages: 730
Type: BOOK - Published: 2022-06-29 - Publisher: Academic Press
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioecon
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2008-07 - Publisher: DIANE Publishing
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintain