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Type: BOOK - Published: 2009 - Publisher: Hodder Education
A new book designed to support Level 1 students in food preparation and cooking.
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Type: BOOK - Published: 1993-09-01 - Publisher: John Wiley & Sons Incorporated
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. L
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Type: BOOK - Published: 2013-05-17 - Publisher: Hodder Education
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and r
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Type: BOOK - Published: 2006 - Publisher:
em>Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in pa
