Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, ar

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progress

The golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and prog

Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculat