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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2020-01-07 - Publisher: Liveright Publishing
WINNER • 2021 PULITZER PRIZE IN HISTORY Winner • 2022 James Beard Foundation Book Award [Writing] The “stunning” (David W. Blight) untold history of how
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2016-11-23 - Publisher: Springer
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for so
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2008-02 - Publisher: Island Press
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where ou
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2021-10-12 - Publisher: W. W. Norton & Company
An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system. Monsanto, a St. Louis chemical firm th
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2010-10-11 - Publisher: Univ of North Carolina Press
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs th