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Freeze Fresh
Language: en
Pages: 639
Authors: Crystal Schmidt
Categories: Cooking
Type: BOOK - Published: 2022-07-05 - Publisher: Storey Publishing, LLC

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Capturing the peak flavor of fresh produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enj
Freeze Fresh
Language: en
Pages: 209
Authors: Crystal Schmidt
Categories: Cooking
Type: BOOK - Published: 2022-07-05 - Publisher: Storey Publishing

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An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 po
Fridge Love
Language: en
Pages: 355
Authors: Kristen Hong
Categories: Cooking
Type: BOOK - Published: 2021-12-28 - Publisher: Mariner Books

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A one-of-a-kind guide to organizing your fridge--including practical tips for meal prep and storage, plus more than 100 recipes--that makes it easier to eat bet
How to Freeze
Language: en
Pages: 0
Authors: Carolyn Humphries
Categories: Frozen foods
Type: BOOK - Published: 2002 - Publisher:

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The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction
Ball Canning Back to Basics
Language: en
Pages: 483
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books

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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,