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Language: en
Pages: 639
Pages: 639
Type: BOOK - Published: 2022-07-05 - Publisher: Storey Publishing, LLC
Capturing the peak flavor of fresh produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enj
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2022-07-05 - Publisher: Storey Publishing
An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 po
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2021-12-28 - Publisher: Mariner Books
A one-of-a-kind guide to organizing your fridge--including practical tips for meal prep and storage, plus more than 100 recipes--that makes it easier to eat bet
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher:
The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,