From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all

From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutriti

This is an open access book.The rapid development of technology today is a challenge in the health sector. Technological developments in the health sector will

MICROBIAL FERMENTATIONS IN NATURE AND AS DESIGNED PROCESSES Fermentation is one of the most important metabolic tools that biology has developed and microorgani