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Type: BOOK - Published: 2017-10-25 - Publisher: Springer
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Type: BOOK - Published: 2021-02-11 - Publisher: Springer Nature
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This book presents the synthesis, processing and application of selected functional biopolymers as new advanced materials. It reviews theoretical advances as we
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Type: BOOK - Published: 2018-04-03 - Publisher: Academic Press
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from f
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2020-10-31 - Publisher: Elsevier
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