Related Books
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2006-02-20 - Publisher: Wiley-Blackwell
The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2014-06-26 - Publisher: OUP Oxford
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2016-09-19 - Publisher: Academic Press
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a
Language: en
Pages: 671
Pages: 671
Type: BOOK - Published: 2011-04-30 - Publisher: Elsevier
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. Th