Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be unders

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food

While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their

In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically

Food labelling has become a complex and controversial area, this collection covers both the key legislation food manufacturers need to be aware of and the issue