Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-11-04 - Publisher:
There has been a need for a comprehensive one-volume reference on the manufacture German sausages at home. The number of German sausages is mind boggling, over
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2003-01-15 - Publisher: Storey Publishing
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield
230 sausage-making recipes from around the world, including tips on equipment and techniques.
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2020-02-16 - Publisher:
Bring the flavors of Germany to your table with this collection of authentic German recipes containing all kinds of dishes! ***BLACK AND WHITE EDITION Germany i