By accident, the world-famous brewery Carlsberg became a central force in global marine science during the first three decades of the 20th century. Within a cor

An eyewitness to profound change affecting marine environments on the Newfoundland coast, Antony Adler argues that the history of our relationship with the ocea

Mary Roach meets Bill Bryson in this "surefire summer winner" (Janet Maslin, New York Times), an uproarious tour of the basest instincts and biggest mysteries o

This book presents a biography of the Danish botanist Eugen Warming. As the author of a treatise on ecology that brought him international recognition, he was a

Much of human experience can be distilled to saltwater: tears, sweat, and an enduring connection to the sea. In Vast Expanses, Helen M. Rozwadowski weaves a cul