Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this

Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food adve

What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers i

As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, “Tell me what you eat, and I will tell you who you are.” Philosophers and pol