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Language: en
Pages: 770
Pages: 770
Type: BOOK - Published: 2012-02-29 - Publisher: Houghton Mifflin Harcourt
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New Yor
Language: en
Pages: 770
Pages: 770
Type: BOOK - Published: 2012 - Publisher:
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New Yor
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2020-03-10 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinct
Language: en
Pages: 784
Pages: 784
Type: BOOK - Published: 2002-09-23 - Publisher: Wiley
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New Yor
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2009-05-05 - Publisher: Crown
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, ch
