Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
| Author | : Alain Ducasse |
| Publisher | : Ducasse Books |
| Total Pages | : 0 |
| Release | : 2009-10-01 |
| ISBN-10 | : 2848440546 |
| ISBN-13 | : 9782848440545 |
| Rating | : 4/5 (46 Downloads) |
Book Synopsis Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia by : Alain Ducasse
Download or read book Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia written by Alain Ducasse and published by Ducasse Books. This book was released on 2009-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.
