Green Extraction Techniques in Food Analysis
| Author | : Merichel Plaza |
| Publisher | : Bentham Science Publishers |
| Total Pages | : 624 |
| Release | : 2023-08-11 |
| ISBN-10 | : 9789815049466 |
| ISBN-13 | : 9815049461 |
| Rating | : 4/5 (66 Downloads) |
Book Synopsis Green Extraction Techniques in Food Analysis by : Merichel Plaza
Download or read book Green Extraction Techniques in Food Analysis written by Merichel Plaza and published by Bentham Science Publishers. This book was released on 2023-08-11 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
