Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It i

Algae is a miracle of Nature. Rich, in Amino acids, Proteins, Lipids, Carbohydrates, Anti-oxidants, phycobiliproteins, and other valuable products, algae is bei

How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and pro

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current t