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Fish and Fishery Products
Language: en
Pages: 476

Fish and Fishery Products

Authors: Barry Leonard
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Dietary Supplements
Language: en
Pages: 32

Dietary Supplements

Authors: United States. Federal Trade Commission. Bureau of Consumer Protection
Categories: Advertising
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Guideline on General Principles of Process Validation
Language: en
Pages: 32

Guideline on General Principles of Process Validation

Authors:
Categories: Medical instruments and apparatus industry
Type: BOOK - Published: 1987 - Publisher:

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Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food
Language: en
Pages: 235

Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food

Authors:
Categories: Coloring matter in food
Type: BOOK - Published: 1993 - Publisher:

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Guidance for Professional Development in Drinking Water and Wastewater Industry
Language: en
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Guidance for Professional Development in Drinking Water and Wastewater Industry

Authors: Archis Ambulkar
Categories: Science
Type: BOOK - Published: 2015-02-15 - Publisher: IWA Publishing

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Guidance for Professional Development in Drinking Water and Wastewater Industry recognises the water practitioners journey from the novice student phase all the