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Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 1975 - Publisher:
Language: en
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Pages: 80
Type: BOOK - Published: 1975 - Publisher:
Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2017-10-10 - Publisher: CRC Press
In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that a
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 1999-01-29 - Publisher: John Wiley & Sons
Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern
Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 1977 - Publisher: