“Dishes are satisfying and occasionally border on indulgent. . . . for those seeking better health, there is much here to consider and entice.” —Publisher

This book examines historical and contemporary activist alimentary performance with an eye toward, or perhaps a taste for, what these performance modes can reve

This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together el

Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline

Good Gut, Great Health introduces a whole new way of eating that focuses on digestive health as a path to true well-being.