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Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence o
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Type: BOOK - Published: 2009-02-24 - Publisher: Wiley-Blackwell
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence
Language: en
Pages: 392
Pages: 392
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Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification.
Language: en
Pages: 53
Pages: 53
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the