As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations ar

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a pra

Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and im

This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging bl