As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec

Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and im

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing