Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food indu

Rev. ed. of: Food process modeling and statistical quality control. 1998.

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed the

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i