Handbook of Food Science, Technology, and Engineering

Author	: Yiu H. Hui
Publisher	: CRC Press
Total Pages	: 698
Release	: 2006
ISBN-10	: 9781574445527
ISBN-13	: 1574445529
Rating	: 4/5 (27 Downloads)

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Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui

Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho