Handbook of Food Science, Technology, and Engineering

Author	: Yiu H. Hui
Publisher	: CRC Press
Total Pages	: 698
Release	: 2006
ISBN-10	: 9781574445527
ISBN-13	: 1574445529
Rating	: 4/5 (27 Downloads)

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Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui

Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Handbook of Food Science and Technology 1

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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal rese

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This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).

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Authors: Dennis R. Heldman

Categories: Science

Type: BOOK - Published: 2018-12-19 - Publisher: CRC Press

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As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec