Handbook of Plant Food Phytochemicals

Handbook of Plant Food Phytochemicals
Author :
Publisher : John Wiley & Sons
Total Pages : 510
Release :
ISBN-10 : 9781118464687
ISBN-13 : 1118464680
Rating : 4/5 (87 Downloads)

Book Synopsis Handbook of Plant Food Phytochemicals by : Brijesh K. Tiwari

Download or read book Handbook of Plant Food Phytochemicals written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-01-02 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.


Handbook of Plant Food Phytochemicals Related Books

Handbook of Plant Food Phytochemicals
Language: en
Pages: 510
Authors: Brijesh K. Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-02 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant f
Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants
Language: en
Pages: 678
Authors: James A. Duke
Categories: Health & Fitness
Type: BOOK - Published: 2017-12-06 - Publisher: Routledge

DOWNLOAD EBOOK

CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants is a unique catalog that includes more than 15,000 phytochemical constituents
Handbook of Algal Technologies and Phytochemicals
Language: en
Pages: 345
Authors: Gokare A. Ravishankar
Categories: Science
Type: BOOK - Published: 2019-07-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human cons
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
Language: en
Pages: 645
Authors: John Oloche Onuh
Categories: Medical
Type: BOOK - Published: 2024-02-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant seconda
Phytochemical Dictionary
Language: en
Pages: 1904
Authors: Basant Puri
Categories: Science
Type: BOOK - Published: 1998-12-16 - Publisher: CRC Press

DOWNLOAD EBOOK

A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, includ