This important volume will be crucial not only to microbiologists researching high pressure but also to those interested in microbial stress responses, microbia

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica

This book examines the use of high-pressure technology in food processing and preservation. The editors have assembled a respected list of contributors from bot

Clear evidence of increasing demands in the processing industry prompted the editors and authors to publish a new book about High Pressure Process Technology: F