International Cuisine
| Author | : The International Culinary Schools at The Art Institutes |
| Publisher | : John Wiley & Sons |
| Total Pages | : 884 |
| Release | : 2008-07-15 |
| ISBN-10 | : 9780470410769 |
| ISBN-13 | : 0470410760 |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis International Cuisine by : The International Culinary Schools at The Art Institutes
Download or read book International Cuisine written by The International Culinary Schools at The Art Institutes and published by John Wiley & Sons. This book was released on 2008-07-15 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than four hundred authentic recipes from countries around the world along with information on land, history, food, and cooking techniques for each region.
