International Cuisine
| Author | : The International Culinary Schools at The Art Institutes |
| Publisher | : John Wiley & Sons |
| Total Pages | : 884 |
| Release | : 2008-07-15 |
| ISBN-10 | : 9780470410769 |
| ISBN-13 | : 0470410760 |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis International Cuisine by : The International Culinary Schools at The Art Institutes
Download or read book International Cuisine written by The International Culinary Schools at The Art Institutes and published by John Wiley & Sons. This book was released on 2008-07-15 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.
