Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and ste

Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read."

W. C. McRae and Judy Jewell, outdoors enthusiasts and former coworkers at legendary Powell's Books in Portland, have covered some of the most rugged destination

Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recip

Seasoned travel writers Judy Jewell and W. C. McRae share the best ways to experience all that Montana has to offer, from the Yellowstone's rugged wilderness to