History of Hydrogenation, Shortening and Margarine (1860-2020)

History of Hydrogenation, Shortening and Margarine (1860-2020)
Author :
Publisher : Soyinfo Center
Total Pages : 1159
Release :
ISBN-10 : 9781948436182
ISBN-13 : 1948436183
Rating : 4/5 (82 Downloads)

Book Synopsis History of Hydrogenation, Shortening and Margarine (1860-2020) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Hydrogenation, Shortening and Margarine (1860-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-06-05 with total page 1159 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.


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