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History of Soybeans and Soyfoods in Ohio
Language: en
Pages: 1462
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-05-13 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and ill
History of Soybeans and Soyfoods in Canada (1831-2019)
Language: en
Pages: 1632
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2019-09-14 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and il
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
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Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2009-09-06 - Publisher: Soyinfo Center

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This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a
History of Soybeans and Soyfoods in Alabama:
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2021-06-27 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illu
History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2016-07-12 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and il