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Honey Analysis
Language: en
Pages: 102
Authors: Vagner De Alencar Arnaut De Toledo
Categories: Health & Fitness
Type: BOOK - Published: 2020-07-15 - Publisher: BoD – Books on Demand

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Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless be
Advanced Techniques of Honey Analysis
Language: en
Pages: 409
Authors: Gulzar Ahmad Nayik
Categories: Health & Fitness
Type: BOOK - Published: 2024-05-28 - Publisher: Elsevier

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Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safet
Chemical Analysis and Composition of Imported Honey from Cuba, Mexico and Haiti
Language: en
Pages: 28
Authors: Albert Hugh Bryan
Categories: Food
Type: BOOK - Published: 1912 - Publisher:

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Chemical Analysis and Composition of American Honeys
Language: en
Pages: 142
Authors: Charles Albert Browne
Categories: Agricultural chemistry
Type: BOOK - Published: 1908 - Publisher:

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Innovative Food Analysis
Language: en
Pages: 408
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2020-11-29 - Publisher: Academic Press

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Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili