This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant mark

Excerpt from The Hop, Its Culture and Cure, Marketing and Manufacture: A Practical Handbook on the Most Approved Methods in Growing, Harvesting, Curing and Sell