Hors D'Oeuvre at Home with The Culinary Institute of America

Author	: Culinary Institute of America
Publisher	: John Wiley & Sons
Total Pages	: 229
Release	: 2007-04-23
ISBN-10	: 9780764595622
ISBN-13	: 0764595628
Rating	: 4/5 (22 Downloads)

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Book Synopsis Hors D'Oeuvre at Home with The Culinary Institute of America by : Culinary Institute of America

Download or read book Hors D'Oeuvre at Home with The Culinary Institute of America written by Culinary Institute of America and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.

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