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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2012-12-01 - Publisher:
Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's you
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2008-12-09 - Publisher: Bloomsbury Publishing USA
Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lyi
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-04-09 - Publisher: Clarkson Potter
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
Language: en
Pages: 29
Pages: 29
Type: BOOK - Published: 1969 - Publisher: Western Publishing Company
Illustrated step-by-step directions for making such favorites as hamburgers, hot dogs, pizza pie, pigs in a blanket, and animal crackers.