A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla

From Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic metho

Recipe book for dry ingredients assembled and stored for quick meals in the future.

This guide can help you serve your family nutritious, homegrown, home-canned fruits and homemade tomato sauces for as little as half the cost of using commercia

An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis