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When in Italy is a guidebook written especially for foodies who want peak food experiences when traveling. Many Italian dishes are available only in Italy and o
Cambridge IGCSE English as a Second Language Coursebook with Audio CD
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Type: BOOK - Published: 2014-07-24 - Publisher: Cambridge University Press

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Cambridge IGCSE® English as a Second Language, Fourth edition matches the requirements of the revised University of Cambridge International Examinations 0510 a
Why We Cook
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Authors: Lindsay Gardner
Categories: Cooking
Type: BOOK - Published: 2021-03-02 - Publisher: Hachette UK

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Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changi
The Wisconsin Farmer
Language: en
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The Fire Island Cookbook
Language: en
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Authors: Jeff Jenssen
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Type: BOOK - Published: 2012-04-17 - Publisher: Simon and Schuster

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Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mout