Hygiene for Management

Author	: Richard A. Sprenger
Publisher	:
Total Pages	: 416
Release	: 2002
ISBN-10	: 1871912636
ISBN-13	: 9781871912630
Rating	: 4/5 (36 Downloads)

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Book Synopsis Hygiene for Management by : Richard A. Sprenger

Download or read book Hygiene for Management written by Richard A. Sprenger and published by . This book was released on 2002 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and

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Hygiene for Management

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Hygiene for Management

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Aimed at advanced level for supervisors and managers in the food industry, this is a food safety textbook. - review of previous edition.