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Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 1984 - Publisher: Food & Agriculture Org.
Eight papers from an informal meeting, dealing with examples from Asia, Africa and Latin-America
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2003 - Publisher: CABI
First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental se
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2018-11-30 - Publisher: Burleigh Dodds Science Publishing
Reviews key advances and best practice in cultivation techniques across the value chain of organic farming Discusses ways of monitoring and improving the enviro
Language: en
Pages: 9
Pages: 9
Type: BOOK - Published: 2019-07-05 - Publisher: New India Publishing Agency
The book at hand, attempts to highlight the dimensions of improved Agricultural and allied technologies for farmers. The first part of the book covers the crop
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2020-09-29 - Publisher: Burleigh Dodds Science Publishing
Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as