Functional Food Ingredients and Nutraceuticals

Author	: John Shi
Publisher	: CRC Press
Total Pages	: 660
Release	: 2015-10-28
ISBN-10	: 9781482240658
ISBN-13	: 1482240653
Rating	: 4/5 (58 Downloads)

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Book Synopsis Functional Food Ingredients and Nutraceuticals by : John Shi

Download or read book Functional Food Ingredients and Nutraceuticals written by John Shi and published by CRC Press. This book was released on 2015-10-28 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

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