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Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 1986 - Publisher:
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Type: BOOK - Published: 2016-11-01 - Publisher: Woodhead Publishing
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years.
Language: en
Pages: 13
Pages: 13
Type: BOOK - Published: 1986 - Publisher:
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Type: BOOK - Published: - Publisher: Springer Nature
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Pages: 558
Type: BOOK - Published: 2001-04-27 - Publisher: CRC Press
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to